A traditional Coonawarra style produced from selected Cabernet Sauvignon grapes grown on the famous Terra Rossa soil.
Matured in American and French oak puncheons for 12 months this medium bodied wine has excellent fruit character, soft tannin and good, natural acidity.
A classic Coonawarra Cabernet with great depth and complexity of flavour, to be enjoyed new or cellared for 6-8 years. Several Years longer for a Magnum
0 Posted Comments
(2 awaiting approval)Post a Comment