Year in and year out d'Arenberg's finest cuvee is their spectacular Shiraz made from 100+ year old, head-pruned vines. It is an exquisite, multi-dimensional wine that is sure to make a formidable impression with readers. It is aged in 100% new oak, tipping the scales at a whopping 14.9% alcohol, yet has a glorious level of fruit and extract. The 1997 Dead Arm Shiraz exhibits an opaque purple color as well as a sweet nose of vanillin, blackberries, and licorice. The wood frames this enormously concentrated, rich, chewy wine. Multi-layered, with phenomenal concentration and length as well as moderately high tannin levels, it will be at its finest after 2-5 years of cellaring, and will keep for two decades.
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