|
|
Wine Products » Shiraz Cabernet :: 1997 Rosemount Mountain Blue Shiraz Cabernet
Mountain Blue Shiraz Cabernet 1997 Mountain Blue is the jewel in the crown of Rosemount's newly developed vineyard estate in Mudgee, on the western slopes of the Blue Mountains in New South Wales. Here, the dry autumns and cool mountain nights allow red grapes of the highest quality to ripen to perfection. Mountain Blue is an exceptional premium blend of Shiraz and Cabernet Sauvignon reflecting the regional attributes of the Mudgee terroir. Its densely textured blackberry fruit and impressive tannin richness has made it one of the most awarded wines to hit the Australian and international wine scene in recent years. Regional Source Mountain Blue Vineyard, Mudgee, New South Wales Vintage Conditions Mild to warm weather conditions defined the 1997 vintage in Mudgee, only interrupted by a spell of high temperatures in early November. Rain showers throughout the season ensured good soil moisture. Grape Variety Shiraz (Syrah), Cabernet Sauvignon Maturation The Shiraz was left to macerate for 5 days after fermentation to extract softer tannins. Both wines were then racked into 50/50 new French and American oak for 2 years. Top Awards Trophy & Gold 2000 Mudgee Wine Show Trophy & Gold 1999 Mudgee Wine Show Winemaker Comments: Philip Shaw Colour An intense and vibrant ruby colour Nose The brambles and mulberry fruit of Cabernet Sauvignon enriches the aroma and marries well with the complex earthy, mint and spice characters of Shiraz and the toasty oak underlay. Palate On the palate, the intense fruit and firm tannin backbone reaffirms the wine's excellent depth and sustained richness. Blackberry and spicy plum flavours dominate the palate, complementing the dryness of tannins and follow through to fabulous depth on the finish. Wine Analysis Alc/Vol: 14.0% Last Tasted 9 Nov 2001 Peak Drinking Now - 2012 Food Matches Ideally suited to Duck, Game, Beef & Lamb |
0 Posted Comments
(3 awaiting approval)Post a Comment