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Wine Products » Shiraz :: 2002 Thorn-Clarke Wines Shotfire Ridge Shiraz
Comments Dried apricots, caramelized figs, marzipan and ripe red berries combined with fragrant vanilla and hints of coconut work beautifully together to create a classic Barossa Shiraz. Velvety, dense texture, with layers of soft fruit, oak and tannin create truly powerful yet elegant finish. Winemaking Crushed and de-stemmed into closed fermenters. Inoculated the day after crushing. Maximum fermentation temperature 30°C. Pumped over 2 x per day, incoporating oxygen. Rack and return every second day. Pressed using a membrane press. Pressings kept from free run, then fined and re-blended back to the free run. Varieties 92.6% Shiraz, 7.4% Cab Franc Harvested March 2002 Cellaring Drinking well now but will respond to extended cellaring.
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