Vintage 2003 saw exceptionally low yields of Shiraz at very good baumes. A warm growing season produced wines with dark blackberry and mulberry fruit with white pepper notes.
Matured in new and largely second fill American oak for 12 months prior to fining with egg whites and bottling November 2004.
Deep red in colour with bright blackberry fruit, spice and pepper notes and integrated vanillin oak. The palate is medium weight with complex flavours of dark berry and earth and a long peppery finish with firm tannins.
Fragrant spicy berry aromas; elegant, medium-bodied spice, black fruit, tannins and integrated, barrel ferment oak. Sophisticated winemaking. Rating 95 Drink 2018 Date Tasted Oct 05 James Halliday
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